Last 400 Weekend Food Bags this year.

Left to right: Ruth Wimberly, Roz Holland, Jolene Vermeer, Annie Woodward and Michele Murphree.

Volunteers pack weekend food bags into boxes making them ready for delivery to Bonner County Head Start and elementary schools which participate in Food for Our Children's program. This shipment is the last one before school breaks for the summer and will resume again when school begins in the fall.

FFOC’s Weekend Food Program provides a bag of food for approximately 400 children each Friday facing food insecurity, ensuring they will not face hunger over the weekend and thus return to school ready to learn on Monday morning. Other Food For Our Children programs include Weekend Food Program XL for junior high and high school students (larger quantity of food/calories as well as some foods which may require minor preparation), and Mid-Morning Snack Program, which provides relief for children in need at a critical point in the school day when they might otherwise go hungry. 100% of all donations go directly and only for the food which feeds our Bonner County children.

The Ongoing Need to Fight Food Insecurity After the Pandemic

Corporations need to stand with community organizations to support the world's growing nutrition needs.

By Kent Bradley and Travis Arnold

NEW YORK, April 24, 2020: “The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation. The pandemic laid bare another global challenge – hunger.

According to a recent food insecurity survey commissioned by Herbalife Nutrition and Feed the Children, 6 in 10 Americans have faced food insecurity at some point in their lives. Of those, 73% experienced it for the first time since the start of the pandemic. The faces of food insecurity defied stereotypes as lines of cars were depicted snaking around food banks in the United States. People who were previously donors suddenly found themselves on the other side of the donation line.

These developments quickly worsened the critical needs to an already strained system of providing food and services, and pivoting to expand those services with less resources. As we begin to consider a post-pandemic world, we need to focus on the growing problem of food insecurity and its implications on personal growth and the economy. We need to accelerate business and nonprofit partnerships working together with government and nongovernmental organizations to fuel people with the nutrition they desperately need for a healthy future.

An example of this is the partnership between the global nutrition company Herbalife Nutrition and the leading anti-hunger nonprofit, Feed the Children, under the company's Nutrition for Zero Hunger initiative.

The pandemic precipitated a food and support crisis as unemployment across the nation reached an all-time high and an unprecedented number of families sought relief. The survey of 9,000 people globally, including 2,000 Americans, revealed that of those who have faced food insecurity, 35% said they skipped meals, and 31% said they didn't know where they would get their next meal. Also, 32% of those who experienced food insecurity said they didn't have enough money to buy food. Globally, results found 49% have experienced food insecurity during their lives — of those, 61% experienced it for the first time since the start of the pandemic.

In fiscal year 2020, through its programs and network of community partners, the nonprofit Feed the Children assisted more than 5.6 million people in the United States, including children and their families, who risked running out of food. Internationally, the nonprofit provided support to an additional 1.7 million people.

Children at Risk

In the U.S., 1 in 4 children lives in a food-insecure household. Many children who are no longer attending child care centers or in-person school have limited access to school meals – a source of nutritious food for millions of students across the country. Globally, 70% of parents said their child was currently distance learning, and of those, about 6 in 10 said they typically rely on school meals to ensure their child is eating healthy food.

Since food insecurity and poor nutrition are associated with several chronic illnesses, the food access crisis threatens to intensify health disparities for at-risk children and families. According to the World Health Organization, maternal and children undernutrition contributes to 45% of deaths in children under 5. The effects of food insecurity can be long-lasting and can rob children of the opportunity for a brighter future.

Internationally, Feed the Children has implemented several child-focused community development programs that focus on reducing food insecurity, teaching health and promoting self-reliance in order to perpetuate childhood development and build a healthy future. Even with the added pressure of the pandemic, with the help of their corporate partners, they were able to distribute more than 87.8 million pounds of food and essential items to children and families in the United States and around the world who needed them in 2020.

Beyond the Children

School meals are only one piece of healthy eating; results found 60% of global respondents said they struggle to maintain a diet that aligns with their country's national dietary guidelines.

The global pandemic is fueling food insecurity, and now more than ever, there is an urgent need to provide at-risk populations with access to healthy, nutritious food. Through the Nutrition for Zero Hunger initiative, we are working together to provide resources, meals and education to help feed those in need during and after the pandemic.

The two partners plan to continue working through our network of community partners across the U.S. and in our care groups in the nine countries where we work. This allows us to reach children and their families in their communities. One of the most important lessons we've learned during this pandemic is that no two communities are the same. It is important to adapt to the situation in real-time to reach children and families where they are.

With a keen focus on making nutrition more accessible, eradicating hunger, and promoting economic opportunities, partnerships like the ones with Nutrition for Zero Hunger ensure proper nourishment of people and the planet to achieve a healthier world. Now more than ever, corporations must step up and stand with community organizations to support a struggling world's growing nutrition needs. These critical and massive changes to our society can only be accomplished through these essential, collaborative relationships.

Creating Weekend Food Menus

Kara at the Bonner Community Food Bank

University of Idaho intern, Kara Story volunteered to help with the menus for this year’s Food For Our Children Weekend Food Program XL for the Lake Pend Oreille High School and the Sandpoint Middle School. We met with Kara at the Bonner Community Food Bank to gain an insight into the planning that goes into creating menus for the weekend food bags.

Q: What are you studying at University of Idaho?

A: Food and Nutrition. I’m enrolled in the coordinated dietetics program, which means at the end of the course I will sit for a national credentialing exam to become a Registered Dietitian.

Q: How did your studies lead you to this project?

A: As part of my coursework I’m interning at the Panhandle Health District with Nanci Jenkins, MS, RDN, LD. Nanci offered me a range of project options and the project that most appealed to me was planning menus for the Food For Our Children Weekend Food Program.

Q: How did you decide which food items to include in the menu?

A: It was challenging! The Weekend Food bags contain two breakfasts, two lunches, two dinners and a couple of snacks. To start with, I went to Yoke's Fresh Market in Sandpoint and walked the aisles looking for nutritionally dense food that fitted the guidelines I was given such as budget, nutritional content, non-perishable/shelf stable packing etc. In particular I looked for food high in fiber and protein and overall, I searched for appealing meal ideas that children could easily put together with minimum or no equipment and feel full after eating.  

Q: What were the major challenges when putting the menus together?

A: Staying within the budget was the biggest challenge. Keeping the cost to under $8 per bag was more difficult than I anticipated so I had to come up with ways to stretch the budget.

Q. What type of job will you be applying for when you graduate?

A: I’ll be looking for work in the area of Community Health. I enjoy being involved in the community and I think that the area of Community Health will offer great variety and give me a chance to have the most impact on peoples’ lives. Actually, my internship at the Panhandle Health District and this project for Food For Our Children has helped me to cement this direction. Thank you!